Chicken nuggets are so delicious and so many people are not wanting to go to a fast-food restaurant and wanting to get back to basic natural food preparation and eating it just makes so much sense to make your own food items. I went searching on Youtube and found this excellent chicken nugget recipe by Tiffin Box and I knew immediately I had to make it. I was so happy that I got a food processor for Christmas last year because to make a real copycat version of a chicken nugget you must chop the chicken up and reconstitute it into a big patty then bread it, then let your nuggets chill to make then set and fry them up to a golden crispy crunch.
Ingredients:
- Boneless chicken breast
- 500 grams of white bread
- 4 slices of ginger paste
- 1/2 tablespoon garlic paste
- 1/2 tablespoon soy sauce
- 1 tablespoon white pepper powder
- 1/2 tablespoon paprika powder
- 1/2 teaspoon salt
- 1 egg (medium size)
- 1 tablespoon milk
- 1 cup of breadcrumbs (salt and pepper the breadcrumbs to taste)
Directions:
In this excellent video tutorial, you will be guided step by step to prep your chicken breast meat by grinding up all the ingredients in the food processor. Then you will make a big patty on a cutting board then cut small nuggets out of the reconstituted chicken meat.
Then, you will dredge your lovely mini chicken nuggets in the homemade bread crumb mixture and then deep fry in your favorite variety of cooking oil until the nuggets are a crispy golden brown.
I really can’t wait to try this recipe.
How To Make Homemade Chicken Nuggets
The post How To Make Homemade Chicken Nuggets appeared first on DIY Joy.
* This article was originally published here
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